Tote-n-Float Pacific Northwest Adventures

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Edible Plants in the Pacific Northwest

"When pioneers, prospectors, and others later began daring the plains and deserts, many of them starved amidst abundance because they didn't know what to eat or how to prepare it."  (Bradford Angier, Field Guide to Edible Wild Plants, 22; 1996)

"Thousands have starved death in pine forests, or have suffered and died from scurvy, when a little of the knowledge we are considering would have saved them." (ibid, 166)

"I learned that a man may use as simple a diet as the animals, and yet retain health and strength. I have made a satisfactory dinner off a dish of purslane which I gathered and boiled. Yet men have come to such a pass that they frequently starve, not for want of necessaries but for want of luxuries." (Henry Thoreau, from his classic Walden at Concord, Massachusetts) 


I am in the process of developing wild plant gathering techniques, preparation and photo identification for the species listed below. All directions are purposely succinct, giving what is necessary to make a plant edible.

Acorns (White and Red Oak)
Arrowhead
Barberry
Bayberry
Birch
Bitterroot
Blueberry
Buffalo Berry
Bunchberry
Burdock
Cattail
Chickweed (Starwart)
Chicory (Bachelor Buttons)
Chokecherry
Chufa (Earth Almond)
Clover (Big-headed Clover)
Cranberry
Currants and Gooseberries
Dandelion
Dock
Dulse (Seaweed)
Elderberry
Evening Primrose
Fireweed
Fritilary (the lilies)
Glasswart
Grape
Green Amaranth
Ground Cherry
Hackberry
Hawthorn
Hazelnut
Highbrush Cranberry
Juniper
Kelp (Brown Algae)
Kinnikinic
Knotweed
Lamb's Quarter
Laver (Red Algae)
Lettuce Saxifrage
Lichen (Old Man's Beard, Iceland Moss, Reindeer Moss)
Maple
Milkweed
Miner's Lettuce
Mint
Mountain Ash
Mountain Sorrel
Mustard
Nettles
Orach
Pasture Brake (Braken Ferns)
Partridgeberry
Pin Cherry
Pine
Plantain
Prickly Lettuce
Prickly Pear
Purslane
Raspberry (Wild)
Rock Tripe
Rose (Wild)
Salsify
Serviceberry
Shepherd's Purse
Silverweed
Sow Thistle
Miner's Lettuce


Iceland Moss (lichen)

Iceland Moss is really a lichen, but it is edible once the acids are removed. Boil it through two changes of water, and it should be fit to eat.